Appetizers, Soups & Salads

Many of Thailand's most well-known and distinct tastes can be found in the appetizers we offer. Starting your meal off with Thai Spring Rolls, for example, is a great way to add Thai authenticity to your meal. To the right is an example of our delicious Chicken Coconut Soup.
Appetizers
| A1 | Spring Rolls (2 rolls) | $4.95 |
| Fresh Thai salad rolls filled with fresh cucumber, steamed bean sprouts, scambled egg, sweet tofu, cream cheese and topped with plum sauce. | ||
| A2 | Vegetable Egg Rolls (2 rolls) | $2.95 |
| Silver noodles, cabbage and carrots wrapped in fresh dough and deep-fried. | ||
| A3 | Shrimp Egg Rolls (2 rolls) | $3.95 |
| Shrimp with silver noodles, cabbage and carrots wrapped in fresh dough and deep-fried. | ||
| A4 | Steamed Dumplings (6 pieces) | $4.95 |
| Soft dough stuffed with shrimp and pork, onion, garlic, pepper and spice. Steamed and served with a light sweet sauce. | ||
| A5 | Chicken Sa-tay (4 sticks) | $5.95 |
| Marinated tender chicken in coconut cream with herbs and spice. Grilled and served with peanut sauce and cucumber relish dip. | ||
| A6 | Crab Cheese Wontons (6 pieces) | $5.95 |
| Crab meat, cream cheese and celery wrapped in wonton skin. Deep-fried and served with Thai sweet & sour sauce. | ||
| A7 | Fried Tofu (4 pieces) | $3.95 |
| Deep-fried bean curd cake served with ground peanuts in sweet and sour sauce. | ||
| A8 | Fish Cake (Tord Mun) | $5.95 |
| Ground fish with a touch of curry paste, sliced green beans, deep-fried and served with ground peanuts and sweet cucumber sauce. | ||
| A9 | Fried Shrimp (4 pieces) | $5.95 |
| Served with sweet sauce. | ||
| A10 | Fried Calamari (4 pieces) | $5.95 |
| Served with sweet sauce. | ||
Soups
| S1 | Siamese Spiced Soup (Tom Yum) | Chicken: $4.50 / $8.95 Shrimp: $6.00 / $10.00 |
| Chicken or shrimp in hot and sour soup with lemon grass, galanga (Thai ginger), kaffir lime leaves, fresh mushrooms, hot pepper, tomato, Thai herbs, lime juice and cilantroi. | ||
| S2 | Chicken Coconut Soup (Tom Kha Kai) | $4.50 / $8.95 |
| Richly-seasoned soup of coconut milk with chicken, white onions, tomato, lemon grass, kaffir lime leaves, galanga (Thai ginger) and fresh Thai herbs. | ||
| S3 | Shrimp Coconut Soup (Tom Kha Koong) | $6.00 / $10.00 |
| Richly-seasoned soup of coconut milk with shrimp, white onions, tomato, lemon grass, kaffir lime leaves, galanga (Thai ginger) and fresh Thai herbs. | ||
| S4 | Tofu Soup | $3.50 / $5.50 |
| Tofu, cabbage, egg and green onions. | ||
Salads
| SA1 | Apple Salad | $6.95 |
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Shredded apple, green and red onions, and roasted coconut mixed with homemade sauce. Topped with cashew nuts and fried shallots. | |
| SA2 | Papaya Salad (Som Tum) | $6.95 |
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Shredded papaya, garlic, tomato, green beans mixed with homemade sauce. Topped with whole peanuts. | |
| SA3 | Siamese Beef Salad (Yum Nuea) | $9.95 |
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Medium-rare char-broiled strips of beef mixed with chili peppers, green onions, tomato, cucumber, cilantro and fresh chili-lime sauce. | |
| SA4 | Siamese Shrimp Salad (Yum Koong) | $12.95 |
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Medium broiled shrimps, tomato, scallions, cilantro, red peppers and red onion mixed with spicy, fresh chili-lime sauce. | |
| SA5 | Larb Kai | $8.95 |
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Minced chicken spiced with chili-lime sauce, lemon grass, Thai herbs, sweet basil in garlic broth with green onions, red onions and marsh mint. | |
| SA6 | Siamese Squid Salad (Yum Pla Muek) | $14.95 |
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Medium broiled squid, tomato, scallions, cilantro, red peppers and red onion mixed with spicy, fresh chili-lime sauce. | |
- Can be prepared spicy, medium or mild.
All dishes are prepared without the use of MSG.